第12章反応速度

The rates at which reactants are consumed and products are formed during chemical reactions vary greatly. Five factors typically affecting the rates of chemical reactions will be explored in this section: the chemical nature of the reacting substances, the state of subdivision (one large lump versus many small particles) of the reactants, the temperature of the reactants, the concentration of the reactants, and the presence of a catalyst.

The rate of a reaction depends on the nature of the participating substances. Reactions that appear similar may have different rates under the same conditions, depending on the identity of the reactants. For example, when small pieces of the metals iron and sodium are exposed to air, the sodium reacts completely with air overnight, whereas the iron is barely affected. The active metals calcium and sodium both react with water to form hydrogen gas and a base. Yet calcium reacts at a moderate rate, whereas sodium reacts so rapidly that the reaction is almost explosive.

A chemical reaction between two or more substances requires intimate contact between the reactants. When reactants are in different physical states, or phases (solid, liquid, gaseous, dissolved), the reaction takes place only at the interface between the phases. Consider the heterogeneous reaction between a solid phase and either a liquid or gaseous phase. Compared with the reaction rate for large solid particles, the rate for smaller particles will be greater because the surface area in contact with the other reactant phase is greater. For example, large pieces of iron react more slowly with acids than they do with finely divided iron powder (Figure 12.6). Large pieces of wood smolder, smaller pieces burn rapidly, and saw dust burns explosively.

Chemical reactions typically occur faster at higher temperatures. Food can spoil quickly when left on the kitchen counter. However, the lower temperature inside of a refrigerator slows that process so that the same food remains fresh for days. Gas burners, hot plates, and ovens are often used in the laboratory to increase the speed of reactions that proceed slowly at ordinary temperatures. For many chemical processes, reaction rates are approximately doubled when the temperature is raised by 10 °C.

The rates of many reactions depend on the concentrations of the reactants. Rates usually increase when the concentration of one or more of the reactants increases. For example, calcium carbonate (CaCO₃) deteriorates as a result of its reaction with the pollutant sulfur dioxide. The rate of this reaction depends on the amount of sulfur dioxide in the air (Figure 12.7). An acidic oxide, sulfur dioxide combines with water vapor in the air to produce sulfurous acid in the following reaction:

Calcium carbonate reacts with sulfurous acid as follows:

In a polluted atmosphere where the concentration of sulfur dioxide is high, calcium carbonate deteriorates more rapidly than in less polluted air. Similarly, phosphorus burns much more rapidly in an atmosphere of pure oxygen than in air, which is only about 20% oxygen.